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Journal of Food Processing & Technology|Volume 8, Issue 8 | 2017
ISSN: 2157-7110

Journal of Food Processing & Technology
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2017: Volume 8, Issue 8

Synthesis and Characterization of Carboxymethyl Cellulose from Sugarcane Bagasse

Saeid Alizadeh Asl, Mohammad Mousavi and Mohsen Labbafi

Research Article: J Food Process Technol 2017, 8: 687

DOI: 10.4172/2157-7110.1000687

Osmo Dehydration of Pineapple Fruits: An Overall Review

Nazaneen NS, Senapati AK, Dev Raj and Mahanand SS

Research Article: J Food Process Technol 2017, 8: 689

DOI: 10.4172/2157-7110.1000689

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