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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Volume 4, Issue 5 (2014)

Research Article

Pages: 1 - 5

Personality and Levels of Cholesterol and Glucose

Henrique Pereira, Cândida Tomaz, José Cavaco and Paulo Tavares-Ratado

DOI: 10.4172/2155-9600.1000291

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Research Article

Pages: 0 - 0

Etiology of Preterm Birth in Relizane Region (West of Algeria)

Demmouche A, Mai AH, Kaddouri MS, Ghani A, Rahmani S, Beddek F and Benali AI

DOI: 10.4172/2155-9600.1000292

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Research Article

Pages: 1 - 6

Degradation of Gluten in Wheat Bran and Bread Drink by Means of a Proline-Specific Peptidase

Theresa Walter, Herbert Wieser and Peter Koehler

DOI: 10.4172/2155-9600.1000293

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Research Article

Pages: 1 - 4

Water as a New Vehicle for Nutrition

Himabindu Polaki and Nagendra Sastry Yarla

DOI: 10.4172/2155-9600.1000294

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Research Article

Pages: 1 - 6

Nutritional Composition Changes in Skate (Raja kenojei) during Different Ripening Periods

Jae-Ho Hwang, Bok-Mi Jung, Sung-Ju Rha, Jin-Man Kim, Seon-Jae Kim and Tai-Sun Shin

DOI: 10.4172/2155-9600.1000295

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Research Article

Pages: 1 - 4

Estimation of Dietary Gluten Content using Total Protein in Relation to Gold Standard Testing in a Variety of Foods

Esther Assor, Jolie Davies-Shaw, Margaret A. Marcon and Farid H. Mahmud

DOI: 10.4172/2155-9600.1000296

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Research Article

Pages: 1 - 9

Ghanaian Junior High School Adolescents Dietary Practices and Food Preferences: Implications for Public Health Concern

Christiana Naa Atsreh Buxton

DOI: 10.4172/2155-9600.1000297

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Research Article

Pages: 1 - 5

Nutrition Transition

Vinita Thapliyal and Karuna Singh

DOI: 10.4172/2155-9600.1000298

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Research Article

Pages: 1 - 5

Effect of Food Grade Preservatives on the Physicochemical and Microbiological Properties of Coconut Toddy during Fermentation

Hariharan B, Singaravadivel K and Alagusundaram K

DOI: 10.4172/2155-9600.1000299

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Research Article

Pages: 1 - 8

Determinants of Severe Acute Malnutrition among Under Five Children in Shashogo Woreda, Southern Ethiopia: A Community Based Matched Case Control Study

Nebiyu Dereje

DOI: 10.4172/2155-9600.1000300

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Research Article

Pages: 1 - 5

Simultaneous Extraction of Water and Essential Oils from Citrus Leaves and Peels Using Liquefied Dimethyl Ether

Rintaro Hoshino, Wahyudiono, Siti Machmudah, Hideki Kanda and Motonobu Goto

DOI: 10.4172/2155-9600.1000301

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Research Article

Pages: 1 - 8

Fate of Nutritional and Bioactive Compounds of Innovative Chickpeas- Based Vegan Diets Incorporating Different Vegetables

Hassan Barakat

DOI: 10.4172/2155-9600.1000302

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Research Article

Pages: 1 - 6

Antibacterial Activity of Probiotic Yoghurt and Soy-Yoghurt against Escherichia coli and Staphylococcus aureus

Abd El-Gawad IA, El-Sayed EM, El- Zeini HM, Hafez SA and Saleh FA

DOI: 10.4172/2155-9600.1000303

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Research Article

Pages: 1 - 5

A Survey of Dietary Supplement Knowledge, Attitudes, and Use in a Rural Population

Christopher Owens, Tiffanie Toone and Michelle Steed-Ivie

DOI: 10.4172/2155-9600.1000304

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Research Article

Pages: 1 - 4

Wet Extraction of Lipids and Astaxanthin from Haematococcus pluvialis by Liquefied Dimethyl Ether

Panatpong Boonnoun, Yuko Kurita, Yuichi Kamo, Wahyudiono, Siti Machmudah, Yuji Okita, Eiji Ohashi, Hideki Kanda and Motonobu Goto

DOI: 10.4172/2155-9600.1000305

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Research Article

Pages: 1 - 3

Effect of Sesamum indicum L. Seed Oil Supplementation on the Kidney Function Parameters of Hypercholesterolemic Rats

Ajayi Olubumi B, Akomolafe SF, Malachi Oluwaseyi I and Oyerinde Adebowale S

DOI: 10.4172/2155-9600.1000306

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Research Article

Pages: 1 - 9

The Hypolipidemic and Hypoglycemic Activities of Fermented Brown Rice Fibers by Regulating PPARα and ChREBP in the Livers of C57BL/6J Mice

Se-Young Kim, Jong-Ho Kim, Yaoyao Jia, Ji Hae Lee, Chunyan Wu, Kwang-Soon Shin, Byung Serk Hurh, Yong Ho Choi and Sung-Joon Lee

DOI: 10.4172/2155-9600.1000307

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Research Article

Pages: 1 - 7

JNK-Mediated SREBP-2 Processing by Genistein up-regulates LDLR Expression in HepG2 Cells

Seung-Min Lee, Hye Won Han and Yunhye Kim

DOI: 10.4172/2155-9600.1000308

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