Journal of Nutrition & Food Sciences | Volume 8, Issue 1

Editorial

Pages: 1 - 2

Dietary Phytochemicals in Fiber, Fruits and Vegetables, Why is this Still Relevant?

Allan Ayella

DOI: 10.4172/2155-9600.1000e140

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Research Article

Pages: 1 - 8

Renoprotective Effects of Fermented Black Ginseng through Ameliorating Oxidative Stress Associated with Cisplatin-Induced Acute Nephrotoxicity in Mice

Seong-Soo Roh, O Jun Kwon and Young-Bae Seo

DOI: 10.4172/2155-9600.1000648

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Research Article

Pages: 1 - 6

Development of Iron Fortified Chocolate Flavoured Rice Flakes

Gokul Shinde and Manoharan Durgadevi

DOI: 10.4172/2155-9600.1000649

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Research Article

Pages: 1 - 4

Nutritional Status, Dietary Practices and Physical Activities among Female Adolescents: A Cross Sectional Study in District Okara, Pakistan

Nazish Afzal, Azmat Ullah Khan, Muhammad Aamir Iqbal and Sajid khan Tahir

DOI: 10.4172/2155-9600.1000650

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Research Article

Pages: 1 - 3

Nutritional Evaluation of Dehydrated Stems Powder of Cauliflower Incorporated in Mathri and Sev

Rekha Sharma and Ranu Prasad

DOI: 10.4172/2155-9600.1000651

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Research Article

Pages: 1 - 10

Effects of Boiled Fish (Silurus glanis, Heterotis niloticus, Cyprinus carpio and Oreochromis niloticus) Ingestion on the Growth of Young Male and Female Wistar Albino Rats

Tiwo Tsapla Cristelle, Womeni Hilaire Macaire, Ndomou Houketchang Serge, Tchoumbougnang François, Momo Fani, Linder Michel and Nayak Binay

DOI: 10.4172/2155-9600.1000652

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Research Article

Pages: 1 - 7

The Combined Anti-Inflammatory Effect of Astaxanthin, Lyc-O-Mato and Carnosic Acid In Vitro and In Vivo in a Mouse Model of Peritonitis

Yulia Solomonov, Nurit Hadad and Rachel Levy

DOI: 10.4172/2155-9600.1000653

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Research Article

Pages: 1 - 4

Impact of Instructional Intervention on Improving Dietary Intake of Alcoholics under Rehabilitation in Asumbi Center

Lucy Amanya Mutuli, Peter Bukhala and Gordon Nguka

DOI: 10.4172/2155-9600.1000654

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Research Article

Pages: 1 - 8

Pilot-Scale Production and Application of Microparticulated Plant Proteins

Milos Beran, Josef Drahorad, Ondrej Vltavsky, Marian Urban, Iva Laknerova, Martin Fronek, Jiri Sova, Jakub Ondracek, Lucie Ondrackova, Martina Kralova and Slavka Formankova

DOI: 10.4172/2155-9600.1000655

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Research Article

Pages: 1 - 6

Tracking and Changes in Dietary Patterns of Adolescents: A Longitudinal Study in Southern Brazil

Bruna Celestino Schneider, Samuel de Carvalho Dumith, Giovanny Vinícius Araújo de França, Carla Lopes, Milton Severo and Maria Cecília Formoso Assunção

DOI: 10.4172/2155-9600.1000656

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Research Article

Pages: 1 - 6

Nutritional, Physico-Chemical and Milling Quality Traits in Aromatic Pure Basmati Rice Lines as Affected by Different Transplanting Dates

Usama Bin Khalid, Zulqarnain Haider, Shawaiz Iqbal, Muhammad Rizwan Jabbar, Mohsin Ali Raza and Sheikh Tahir Latif

DOI: 10.4172/2155-9600.1000657

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Research Article

Pages: 1 - 6

Proximate and Mineral Composition of Co-Fermented Breadfruit and Cassava into Gari Analogue

Ajifolokun OM and Adeniran HA

DOI: 10.4172/2155-9600.1000658

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Review Article

Pages: 1 - 4

The Role of Fructose in Type 2 Diabetes and Other Metabolic Diseases

Bernadine Ruiza G Ang and Gracia Fe Yu

DOI: 10.4172/2155-9600.1000659

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Research Article

Pages: 1 - 9

Improvement in Skin Conditions by Consumption of Traditional Japanese Miso Soup and Its Mechanism

Kazuhisa Maeda, Keiji Nakata, Ayano Nakamura, Manabu Kitagawa and Seiki Ito

DOI: 10.4172/2155-9600.1000660

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Mini Review

Pages: 1 - 4

Effects of Black and Green Tea Consumption on Blood Pressure and Liver Enzymes: A Randomized Controlled Trial

Iman A Hakim, Linda Garland, Robin Harris and H-H Sherry Chow

DOI: 10.4172/2155-9600.1000661

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Research Article

Pages: 1 - 7

An Enteral Formula Containing Fermented Milk Products and Prebiotics Promotes Glucagon-Like Peptide-1 Secretion via Short Chain Fatty Acid Signaling

Hisae Kume, Keiko Okazaki, Naoko Yamamoto, Yusuke Omae, Kinya Ashida, Takeshi Takahashi and Ikuo Kimura

DOI: 10.4172/2155-9600.1000662

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Research Article

Pages: 1 - 11

Assessing Traditional and Novel Indices of Adiposity as Risk Predictors for Metabolic Syndrome in British Young Adults

Farzad Amirabdollahian and Fahimeh Haghighatdoost

DOI: 10.4172/2155-9600.1000663

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Research Article

Pages: 1 - 7

A Crosstalk between Melatonin and Taste-Receptors’ Signaling Tunes Quinine-Induced Gut Hormone Secretion in Mice

Gian Carlo Tenore, Sara Bottone, Gennaro Riccio, Nadia Badolati, Mariano Stornaiuolo and Ettore Novellino

DOI: 10.4172/2155-9600.1000664

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Research Article

Pages: 1 - 7

Impaired Fat Oxidation and Reduced Resting Energy Expenditure after a Fat Load in Individuals with Liver Steatosis

Samantha M, Elisa M, Daniele DB, Francesco P, Cristina R and Yvelise F

DOI: 10.4172/2155-9600.1000665

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Short Communication

Pages: 1 - 2

Chemicals in Food

Ramamohana Reddy Appannagari

DOI: 10.4172/2155-9600.1000666

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Mini Review

Pages: 1 - 3

Hemorrhage After Lunch?

Istvan G. Telessy

DOI: 10.4172/2155-9600.1000667

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Journal of Nutrition & Food Sciences
Open Access

Volume 8, Issue 1 (2018)

Dietary Phytochemicals in Fiber, Fruits and Vegetables, Why is this Still Relevant?

Renoprotective Effects of Fermented Black Ginseng through Ameliorating Oxidative Stress Associated with Cisplatin-Induced Acute Nephrotoxicity in Mice

Development of Iron Fortified Chocolate Flavoured Rice Flakes

Nutritional Status, Dietary Practices and Physical Activities among Female Adolescents: A Cross Sectional Study in District Okara, Pakistan

Nutritional Evaluation of Dehydrated Stems Powder of Cauliflower Incorporated in Mathri and Sev

Effects of Boiled Fish (Silurus glanis, Heterotis niloticus, Cyprinus carpio and Oreochromis niloticus) Ingestion on the Growth of Young Male and Female Wistar Albino Rats

The Combined Anti-Inflammatory Effect of Astaxanthin, Lyc-O-Mato and Carnosic Acid In Vitro and In Vivo in a Mouse Model of Peritonitis

Impact of Instructional Intervention on Improving Dietary Intake of Alcoholics under Rehabilitation in Asumbi Center

Pilot-Scale Production and Application of Microparticulated Plant Proteins

Tracking and Changes in Dietary Patterns of Adolescents: A Longitudinal Study in Southern Brazil

Nutritional, Physico-Chemical and Milling Quality Traits in Aromatic Pure Basmati Rice Lines as Affected by Different Transplanting Dates

Proximate and Mineral Composition of Co-Fermented Breadfruit and Cassava into Gari Analogue

The Role of Fructose in Type 2 Diabetes and Other Metabolic Diseases

Improvement in Skin Conditions by Consumption of Traditional Japanese Miso Soup and Its Mechanism

Effects of Black and Green Tea Consumption on Blood Pressure and Liver Enzymes: A Randomized Controlled Trial

An Enteral Formula Containing Fermented Milk Products and Prebiotics Promotes Glucagon-Like Peptide-1 Secretion via Short Chain Fatty Acid Signaling

Assessing Traditional and Novel Indices of Adiposity as Risk Predictors for Metabolic Syndrome in British Young Adults

A Crosstalk between Melatonin and Taste-Receptors’ Signaling Tunes Quinine-Induced Gut Hormone Secretion in Mice

Impaired Fat Oxidation and Reduced Resting Energy Expenditure after a Fat Load in Individuals with Liver Steatosis

Chemicals in Food

Hemorrhage After Lunch?

Journal of Nutrition & Food SciencesOpen Access

Volume 8, Issue 1 (2018)

Journal of Nutrition & Food Sciences
Open Access