Journal of Nutrition & Food Sciences | Volume 8, Issue 2

Research Article

Pages: 1 - 6

Food Insecurity and Hunger: Quiet Public Health Problems on Campus

Michele R Forman, Lauren D Mangini, Yong-Quan Dong, Ladia M Hernandez and Karen L Fingerman

DOI: 10.4172/2155-9600.1000668

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Research Article

Pages: 1 - 9

Processing Methods, Physical Properties and Proximate Analysis of Fermented Beverage of Honey Wine Booka in Gujii, Ethiopia

Teshome Bekele Elema, Bikila Nagasa Olana, Abite Bekele Elema and Habtamu Fekadu Gemeda

DOI: 10.4172/2155-9600.1000669

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Research Article

Pages: 1 - 10

Omega-3/6 Fatty Acids and Learning in Children and Young People: A Review of Randomised Controlled Trials Published in the Last 5 Years

Kirby A and Derbyshire E

DOI: 10.4172/2155-9600.1000670

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Research Article

Pages: 1 - 4

Impact Assessment of Culturally Competent Nutrition Trainings on Diabetes Type II Control to Male Latinos/Hispanics

Marcia Almuina Guemes, Yuliette Gonzalez and Yanelis Gonzalez

DOI: 10.4172/2155-9600.1000671

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Research Article

Pages: 1 - 7

Assessing the Bioaccessibilities of Some Elements in Fruit Based Complementary Baby Foods

Umran Seven Erdemir, Yasemin Sahan and Seref Gucer

DOI: 10.4172/2155-9600.1000672

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Research Article

Pages: 1 - 7

Nutritional, Physicochemical and Organoleptic Evaluation of Low Calorie Muffins Using Natural Sweetener Stevia (Stevia rebaudiana Bertoni)

Uswa Ahmad and Rabia Shabir Ahmad

DOI: 10.4172/2155-9600.1000673

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Editorial

Pages: 1 - 1

Acrylamide in Nutrition

Ayşegül Çebi

DOI: 10.4172/2155-9600.1000e141

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Research Article

Pages: 1 - 6

Sugar Loss Attributed to Non-Enzymatic Browning Corresponds to Reduce Calories Recovered in Low-Molecular-Weight Fraction

Ningjian Liang, Xiu-Min Chen and David D Kitts

DOI: 10.4172/2155-9600.1000674

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Research Article

Pages: 1 - 11

Assessing the Toxicological Risk on Biscuits Consumers with Regard to Product Information and their Public Health Concern in the Douala Urban City Area of Cameroon

Tekuh Achu Kingsley, Adiogo Dieudonne Desire, Yinyang Jacques and Essomba Minkoulou Serge

DOI: 10.4172/2155-9600.1000675

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Editorial

Pages: 1 - 2

Inconspicuous Fruits That Heal

Iwona Rybakowska

DOI: 10.4172/2155-9600.1000e142

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Review Article

Pages: 1 - 5

Effects of High Pressure Processing on Bioavaliability of Food Components

Gulsun Akdemir Evrendilek

DOI: 10.4172/2155-9600.1000676

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Mini Review

Pages: 1 - 2

Acceptance of a Protein Fortified Biscuit Recipe for Use among Geriatric, Nutritionally Compromised Patients

Michelle Eileen Johnson, William Andrew Clark, Kailey Riddle and Kaitlyn Maria Webb

DOI: 10.4172/2155-9600.1000677

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Research Article

Pages: 1 - 4

Physico-Chemical and Functional Properties, Nutritional Value and Acceptability of Purple Yam (Dioscorea alata)-Based Jam (Halaya) Using Purple Sweet Potato (Ipomoea batatas) and Purple Taro (Colocasia esculenta L (Schott)) as Extenders

Monien B Borela

DOI: 10.4172/2155-9600.1000678

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Research Article

Pages: 1 - 7

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Laura Moreno-Altamirano and Elvira Sapienza

DOI: 10.4172/2155-9600.1000679

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Review Article

Pages: 1 - 3

Nile Perch (Lates niloticus): The Promising White Meat of the World

Wubshet Asnake

DOI: 10.4172/2155-9600.1000680

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Research Article

Pages: 1 - 7

Effect of Fermentation and Roasting on the Physicochemical Properties of Weaning Food Produced from Blends of Sorghum and Soybean

Msheliza EA, Hussein JB, Ilesanmi JOY and Nkama I

DOI: 10.4172/2155-9600.1000681

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Review Article

Pages: 1 - 8

Skin-Moisturizing Effect of Collagen Peptides Taking Orally

Kazuhisa Maeda

DOI: 10.4172/2155-9600.1000682

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Research Article

Pages: 1 - 7

Effects of Soybean Based Supplements on Lamb Growth Performance and Muscle Fatty Acid Composition of Pasture Reared Lambs Finished on a Hgih Forage Diet

Baptiste QS, Knights M and Felton EED

DOI: 10.4172/2155-9600.1000683

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Short Communication

Pages: 1 - 2

Salvia hispanica L (Chia Seeds) as Brain Superfood: How Seeds Increase Intelligence

Peter Onneken

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Research Article

Pages: 1 - 5

Buffer Therapy → Buffer Diet

Christian Pilot, Amit Mahipal and Robert J. Gillies

DOI: 10.4172/2155-9600.1000685

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Review Article

Pages: 1 - 6

An Update on the Sense of Taste in Chickens: A Better Developed System than Previously Appreciated

Hong-Xiang Liu, Prasangi Rajapaksha, Zhonghou Wang, Naomi E Kramer and Brett J Marshall

DOI: 10.4172/2155-9600.1000686

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Research Article

Pages: 1 - 8

Nutritional Assessment of the Immigrant Ecuadorian Population in Spain Based on a 24-h Food Recall

Neira-Mosquera JA, Sanchez-Llaguno SN, Pérez-Rodríguez F and Moreno-Rojas R

DOI: 10.4172/2155-9600.1000687

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Journal of Nutrition & Food Sciences
Open Access

Volume 8, Issue 2 (2018)

Food Insecurity and Hunger: Quiet Public Health Problems on Campus

Processing Methods, Physical Properties and Proximate Analysis of Fermented Beverage of Honey Wine Booka in Gujii, Ethiopia

Omega-3/6 Fatty Acids and Learning in Children and Young People: A Review of Randomised Controlled Trials Published in the Last 5 Years

Impact Assessment of Culturally Competent Nutrition Trainings on Diabetes Type II Control to Male Latinos/Hispanics

Assessing the Bioaccessibilities of Some Elements in Fruit Based Complementary Baby Foods

Nutritional, Physicochemical and Organoleptic Evaluation of Low Calorie Muffins Using Natural Sweetener Stevia (Stevia rebaudiana Bertoni)

Acrylamide in Nutrition

Sugar Loss Attributed to Non-Enzymatic Browning Corresponds to Reduce Calories Recovered in Low-Molecular-Weight Fraction

Assessing the Toxicological Risk on Biscuits Consumers with Regard to Product Information and their Public Health Concern in the Douala Urban City Area of Cameroon

Inconspicuous Fruits That Heal

Effects of High Pressure Processing on Bioavaliability of Food Components

Acceptance of a Protein Fortified Biscuit Recipe for Use among Geriatric, Nutritionally Compromised Patients

Physico-Chemical and Functional Properties, Nutritional Value and Acceptability of Purple Yam (Dioscorea alata)-Based Jam (Halaya) Using Purple Sweet Potato (Ipomoea batatas) and Purple Taro (Colocasia esculenta L (Schott)) as Extenders

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Nile Perch (Lates niloticus): The Promising White Meat of the World

Effect of Fermentation and Roasting on the Physicochemical Properties of Weaning Food Produced from Blends of Sorghum and Soybean

Skin-Moisturizing Effect of Collagen Peptides Taking Orally

Effects of Soybean Based Supplements on Lamb Growth Performance and Muscle Fatty Acid Composition of Pasture Reared Lambs Finished on a Hgih Forage Diet

Salvia hispanica L (Chia Seeds) as Brain Superfood: How Seeds Increase Intelligence

Buffer Therapy → Buffer Diet

An Update on the Sense of Taste in Chickens: A Better Developed System than Previously Appreciated

Nutritional Assessment of the Immigrant Ecuadorian Population in Spain Based on a 24-h Food Recall

Journal of Nutrition & Food SciencesOpen Access

Volume 8, Issue 2 (2018)

Journal of Nutrition & Food Sciences
Open Access