Modern Chemistry & Applications

Research Article

The Effects of Blanching, Harvest Time and Location (with a Minor Look at Postharvest Blighting) on Oleoresin Yields, Percent Curcuminoids and Levels of Antioxidant Activity of Turmeric (Curcuma longa) Rhizomes Grown in Jamaica

• Cheryl E Green and Sylvia A Mitchell

Research Article

Relationship of Pb in House Dust and Ambient Air

• Brian Gulson and Alan Taylor

Research Article

An Overview on the Thermodynamic Techniques used in Food Chemistry

• Prabal Giri and Churala Pal

Research Article

Classic Radionuclide ¹⁸⁸W/¹⁸⁸Re Generator (Experiments, Design and Construction)

• Marcin Konior and Edward Iller

Review Article

An Overview of the Synthesis and Synthetic Mechanism of Poly (Lactic acid)

• Cheolho Lee and Sungyeap Hong

Research Article

UV-Metric, pH-Metric and RP-HPLC Methods to Evaluate the Multiple pKa Values of a Polyprotic Basic Novel Antimalarial Drug Lead, Cyclen Bisquinoline

• Mohammad Faisal Hossain, Cassandra Obi, Anjuli Shrestha and MO Faruk Khan

Research Article

Removal of Methylene Blue (Mb) Dye from Aqueous Solution by Bioadsorption onto Untreated Parthenium hystrophorous Weed

• Million Mulugeta and Belisti Lelisa