Conc. of the Extracts (mg/ml) Zone of Inhibition (mm) MBE MLE MPE MRE MSE +ve Control     -ve Control 100   8.0 8.0 11.7*   9.0 9.0 - - 50 8.0 8.0 10.0 8.7 8.0 - - 25 8.0 8.0 8.0 8.0 8.0 13.7 8.0 12.5 8.0 - - 8.0 - - - MIC (mg/ml) 25.0 25.0 25.0 12.5  25.0     MBC (mg/ml) >50 >100 >100 >50 >100

Positive control=Ketoconazole (25 mg/ml), Negative control=Distilled H2O, p-value<0.05 is considered significant, the highest concentrations were compared with the standards using Student’s t-test, p-value is >0.05, so it not statistically significant. Diameter of the Cork Borer=8 mm

Table 5: Antimicrobial analysis of the ethanol extract of Moringa oleifera Lam parts on Candida albicans.