| |
|
Classification Matrix |
| A prioriclassification* |
|
Predicted Category Classifications by LDA |
| |
% of strains defined in the corresponding category classification** |
Human (H) |
Unknown (U) |
Animal (AN) |
Food (F) |
| H |
63.6 |
77 |
11 |
28 |
5 |
| U |
26.9 |
34 |
18 |
8 |
7 |
| AN |
65.4 |
14 |
2 |
34 |
2 |
| F |
45.4 |
4 |
2 |
0 |
5 |
| Total |
53.4 |
129 |
33 |
70 |
19 |
|
*: A priori classification according to the strain isolation source information obtained from the Bioproject at the NCBI Genome data base.
**: Percentage of strains that effectively correspond to their a priori established classification after the LDA analysis. |
| Table 4: Predicted category classifications of Enterococcus strains harboring bacteriocin genes by LDA. |
