Compositions |
C(61.80%) H(4.75%) N(6.01%) O(27.44%) |
C(63.15%) H(5.30%) N(5.67%) O(25.88%) |
C(63.15%) H(5.30%) N(5.67%) O(25.88%) |
C(63.15%) H(5.30%)
N(5.67%)
O(25.88%) |
C(64.36%) H(5.79%)
N(5.36%)
O(24.49%) |
C(64.36%) H(5.79%) N(5.36%) O(24.49%) |
C(64.36%)
H(5.79%)
N(5.36%)
O(24.49%) |
Composition |
C(57.83%) H(4.45%) N(5.62%) O(32.10%) |
C(57.83%) H(4.45%) N(5.62%) O(32.10%) |
C(57.83%) H(4.45%) N(5.62%) O(32.10%) |
C(54.34%) H(4.18%)
N(5.28%)
O(36.20%) |
C(54.34%) H(4.18%) N(5.28%) O(36.20%) |
C(56.41%) H(4.30%) N(11.96%) O(27.33%) |
C(56.41%) H(4.30%)
N(11.96%)
O(27.33%) |
C(56.41%) H(4.30%)
N(11.96%)
O(27.33%) |