Compositions |
C(63.36%)
H(5.65%)
N(4.62%)
O(26.37%) |
C(64.34%)
H(6.03%)
N(4.41%)
O(25.21%) |
C(64.34%)
H(6.03%)
N(4.41%)
O(25.21%) |
C(64.34%)
H(6.03%)
N(4.41%)
O(25.21%) |
C(65.24%) H(6.39%)
N(4.23%)
O(24.14%) |
C(65.24%) H(6.39%)
N(4.23%)
O(24.14%) |
C(65.24%) H(6.39%)
N(4.23%)
O(24.14%) |
C(60.18%)
H(5.37%)
N(4.39%)
O(30.06%) |
C(60.18%)
H(5.37%)
N(4.39%)
O(30.06%) |
C(60.18%)
H(5.37%)
N(4.39%)
O(30.06%) |
C(57.31%)
H(5.11%)
N(4.18%)
O(33.40%) |
C(57.31%)
H(5.11%)
N(4.18%)
O(33.40%) |
C(57.31%) H(5.11%)
N(4.18%)
O(33.40%) |