Parameter, mean (SD) Arm 1
Prescription Fish Oil
(N = 10)
Arm 2
Supplemental Fish Oil
(N =10)
Arm 3
Krill Oil Blend
(N = 10)
Age (years) 41 ± 13   45 ± 14   51 ± 11
Gender      
  Female 6 5 8
  Male 4 5 2
Race      
White 8 9 7
Black 0 1 2
Other 2 0 1
Weight (kg) 82.9 ± 7.5 76.6 ± 9.7  79.0 ± 15.4
   Body mass index (kg/m2) 29.3 ± 3.1 26.8 ± 3.4 27.5 ± 4.1
Waist circumference (cm)
Blood pressure, mm Hg
Systolic
Diastolic

94.0 ± 7.3
123 ± 16
80 ± 11

89.0 ± 9.1
122 ± 15
77 ± 8
 
89.7 ± 10.4
134 ± 20
85 ± 14
Omega-3 index (%)
Lipoproteins (mg/dl)
Total cholesterol
Triglycerides*
HDL-C
LDL-C
Non-HDL-C


4.1 ± 1.3
232 ± 48
213 ± 79a
56 ± 17
129 ± 41
175 ± 48
 
4.3 ± 1.6
222 ± 49
149 ± 34
56 ± 18
128 ± 41
166 ± 49

4.4 ± 1.1
227 ± 59
156 ± 38
51 ± 12
140 ± 52
176 ± 56
No significant differences between groups except triglyceride concentrations
(non-parametric, ANOVA 2-way comparison)
*Group means different at baseline (p<0.05)
aOutlier removed for analysis
HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein
cholesterol
Table 2: Baseline subject characteristics of study groups.