| Variable (%) |
Prescription Fish Oil
(3360 mg) |
Supplemental Fish Oil
(3340 mg) |
Krill Oil Blend
(960 mg) |
Group
P-value |
| |
PrePost Change |
Pre Post Change |
Pre PostChange |
|
| Omega-3 Index |
4.1 ± 1.3 7.3 ± 1.23.2 ± 0.9*ƚ |
4.3 ± 1.67.6 ± 1.73.3 ± 0.8*ƚ |
4.4 ± 1.26.5 ± 1.42.2 ± 1.0ƚ |
0.01 |
| EPA |
0.4 ± 0.192.0 ± 0.51.6 ± 0.5*ƚ |
0.5 ± 0.32.5 ± 0.62.1 ± 0.5*ƚ |
0.4 ± 0.21.4 ± 0.41.0 ± 0.4ƚ |
<0.0001 |
| DHA |
3.7 ± 1.1 5.3 ± 0.81.7 ± 0.7ƚ |
3.8 ± 1.45.1 ± 1.11.3 ± 0.5ƚ |
3.9 ± 1.05.1 ± 1.11.2 ± 0.7ƚ |
0.23 |
| Total Omega-6 |
35.4 ± 1.0 31.4 ± 1.3-4.1 ± 1.0ƚ |
34.5 ± 2.330.9 ± 1.5-3.6 ± 1.3ƚ |
34.7 ± 2.731.9 ± 2.5-2.8 ± 1.2ƚ |
0.07 |
| Arachidonic acid |
15.5 ± 1.013.5 ± 1.1-1.9 ± 0.8*ƚ |
15.4 ± 1.414.0 ± 1.2-1.4 ± 0.5ƚ |
15.0 ± 1.414.1 ± 1.6-1.0 ± 1.0ƚ |
0.04 |
Change score different than krill oil blend (Tukey-adjusted p<0.05)