Specie
Part
Phenols
Flavonoids
Carotenoids
Reference
mexicana
Fruitskin
2.65 ± 0.23 mg
gallicacid / gramo
SD
26.4 ± 0.02 mg/g β-carotene
[25]
mexicana
DC
Pulp of thefruit
8.1-22.3 mg/g tannic acid equivalent
SD
SD
[21]
mexicana
Ethanolicextract of the flower
11.02 ± 0.48
7.77 ± 1.25
mg henolequivalent
2.85 ±0.09
7.23 ±0.08
Quercetin /1g dryweight
SD
[40]
SD=not determined
Table 5:
Flavonoids and carotenoids content in the genus Crataegus.