| Compound |
1HNMR spectra (ppm) |
VIP |
Compound |
1HNMRspectra (ppm) |
VIP |
| L-lactic acid |
4.28 |
1.948 |
Pyruvic acid |
2.46 |
1.170 |
| Fructose |
4.02 |
1.276 |
Glutamine |
2.45 |
1.206 |
| L-Serine |
3.96 |
1.274 |
L-glutamine |
2.44 |
1.177 |
| tyrosine |
3.95 |
1.034 |
Succinate |
2.39 |
1.569 |
| L-Alanine |
3.76 |
1.361 |
L-glutamic acid |
2.32 |
1.642 |
| L-Threonine |
3.59 |
1.131 |
4-Aminobutyrate |
2.28 |
1.532 |
| Betaine |
3.26 |
1.273 |
L-Valine |
2.27 |
1.438 |
| Choline |
3.19 |
1.503 |
LDL |
1.47 |
1.135 |
| creatinine |
3.1 |
1.059 |
Citric acid |
2.53 |
1.859 |
| creatine |
3.06 |
1.829 |
Glutamic acid |
2.12 |
1.125 |
| Putrescine |
3.04 |
2.206 |
Acetic acid |
1.91 |
1.478 |
| Aspartate |
2.81 |
1.169 |
Acetate |
1.9 |
1.166 |
| Methionine |
2.64 |
1.592 |
Ornithine |
1.82 |
1.329 |
|
| Biological significance of the potential biomarkers in the three groups |
| Table 3: The identified biomarkers in three groups. |
