| Class |
Components |
Cultivation Conditions |
| -N |
CM |
| Amino acids |
N, N-Dimethylglycine |
10.13 ± 2.15 |
26.39 ± 7.43 |
| Valine |
8.04 ± 1.37 |
9.26 ± 1.37 |
| Alanine |
10.22 ± 0.86 |
27.38 ± 5.11 |
| Leucine |
12.24 ± 0.33 |
4.74 ± 0.98 |
| Isoleucine |
2.47 ± 0.23 |
3.31 ± 0.30 |
| Norvaline |
3.60 ± 0.44 |
7.19 ± 0.48 |
| Serine |
24.38 ± 0.77 |
34.38 ± 2.15 |
| Threonine |
25.67 ± 0.44 |
17.50 ± 1.31 |
| Serine |
9.07 ± 0.89 |
16.70 ± 4.89 |
| N, O, O-Tris(trimethylsilyl)-L-threonine |
7.01 ± 0.55 |
6.17 ± 1.00 |
| Ornithine |
356.86 ± 11.19 |
306.86 ± 56.10 |
| N-α-Acetyl-L-Lysine |
17.55 ± 1.49 |
7.85 ± 0.73 |
| Proline |
160.15 ± 14.51 |
103.07 ± 22.19 |
| Glycyl-l-glutamic acid |
115.00 ± 10.56 |
117.29 ± 18.80 |
| Glutamic acid |
44.60 ± 13.47 |
23.96 ± 9.98 |
| Lysine |
N.D. |
37.36 ± 15.17 |
| Sugars |
Erythrose |
21.87 ± 0.84 |
N.D. |
| Trehalose |
16.70 ± 0.40 |
13.25 ± 1.61 |
| Ribose |
5.08 ± 0.35 |
13.23 ± 2.11 |
| Tagatose |
6.91 ± 0.10 |
N.D. |
| Sorbose |
10.39 ± 0.24 |
N.D. |
| Fructose |
6.55 ± 0.05 |
N.D. |
| Galactose |
14.38 ± 0.23 |
28.70 ± 3.34 |
| Talose |
14.64 ± 0.29 |
10.90 ± 0.27 |
| Mannose |
5.23 ± 0.26 |
N.D. |
| Glucose |
18.19 ± 1.49 |
7.80 ± 0.94 |
| 2-Deoxy-D-ribose |
45.35 ± 1.48 |
N.D. |
| Erythro-Pentose |
2.97 ± 0.26 |
53.94 ± 5.19 |
| erythro-2-Pentulose |
100.32 ± 3.18 |
N.D. |
| Maltose |
11.08 ± 0.97 |
N.D. |
| Lactose |
22.79 ± 1.83 |
42.99 ± 1.00 |
| Fructose |
33.90 ± 2.38 |
N.D. |
| Mannose |
94.11 ± 5.73 |
26.40 ± 0.94 |
| Sucrose |
747.27 ± 41.04 |
222.32 ± 14.67 |
| Cellobiose |
22.46 ± 1.57 |
2.52 ± 0.46 |
| Fatty Acids |
Nonanoic acid |
N.D. |
15.45 ± 2.00 |
| Dodecanoic acid |
N.D. |
4.37 ± 0.22 |
| Hexadecanoic acid |
412.85 ± 20.72 |
629.58 ± 12.80 |
| 9-Octadecenoic acid |
N.D. |
382.06 ± 35.98 |
| Tetradecanoic acid |
29.88 ± 4.66 |
N.D. |
| 11-Eicosenoic acid |
N.D. |
154.40 ± 8.37 |
| 13-Eicosenoic acid |
N.D. |
60.39 ± 4.14 |
| Decanoic acid |
N.D. |
4.03 ± 0.29 |
| 13-Docosenoic acid |
N.D. |
553.77 ± 29.78 |
| Docosanoic acid |
N.D. |
54.09 ± 4.96 |
| Octadecanoic acid |
360.81 ± 19.35 |
558.26 ± 11.98 |
| Oganic acid |
Lactic acid |
532.74 ± 12.16 |
141.92 ± 17.13 |
| Acetic acid |
5.74 ± 0.41 |
5.04 ± 0.28 |
| Ethanedioic acid |
299.52 ± 7.51 |
351.87 ± 15.17 |
| 2,3,4-Trihydroxybutyric acid |
7.97 ± 0.94 |
7.48 ± 0.29 |
| Pentanedioic acid |
40.03 ± 0.56 |
25.38 ± 0.74 |
| Phosphoric acid |
115.16 ± 3.44 |
36.32 ± 1.16 |
| Azelaic acid |
9.74 ± 3.47 |
56.63 ± 7.57 |
| Propanoic acid |
67.39 ± 3.01 |
90.56 ± 6.25 |
| α-Ketoglutaric acid |
156.81 ± 2.51 |
45.21 ± 2.36 |
| Sebacic acid |
N.D. |
20.99 ± 0.71 |
| Butanoic acid |
4.83 ± 0.32 |
N.D. |
| Deoxycholic acid |
4.30 ± 0.22 |
6.64 ± 1.14 |
| L-Ascorbic acid |
22.03 ± 1.70 |
10.81 ± 2.24 |
| Alcohols |
Glycerol |
2596.94 ± 70.61 |
2697.75 ± 249.25 |
| Pentitol |
19.19 ± 0.19 |
18.15 ± 1.26 |
| Erythro-Pentitol |
14.49 ± 0.95 |
13.53 ± 1.41 |
| Arabitol |
13.64 ± 0.29 |
15.74 ± 1.45 |
| Xylitol |
14.61 ± 0.28 |
9.93 ± 0.15 |
| Adonitol |
59.65 ± 0.76 |
46.88 ± 8.74 |
| Fucitol |
3.81 ± 0.16 |
N.D. |
| Mannitol |
N.D. |
19.25 ± 0.46 |
| Sorbitol |
N.D. |
4.91 ± 0.42 |
| Myo-Inositol |
28.48 ± 0.50 |
28.14 ± 3.52 |
| meso-Erythritol |
49.13 ± 0.49 |
36.83 ± 0.32 |
| Amines |
Acetamide |
35.39 ± 4.85 |
79.16 ± 16.48 |
| Cadaverine |
185.69 ± 8.06 |
161.49 ± 30.91 |
| 3-methylol-methylamine |
40.97 ± 0.37 |
24.46 ± 0.32 |
| Urea |
3.81 ± 0.89 |
5.98 ± 0.68 |
| Others |
Unknown 1 |
187.36 ± 10.61 |
188.11 ± 45.62 |
| Unknown2 |
30.31 ± 1.96 |
N.D. |
| Unknown3 |
12.83 ± 0.15 |
16.03 ± 0.94 |
| Unknown 4 |
39.70 ± 0.51 |
N.D. |
|
