FA Cx:y D. salinabased FA composition (%)
    -N CM
Tridecanoic acid (13:0) 0.65 ± 0.02 0.45 ± 0.02
Hexadecanoic acid (16:0) 27.71 ± 0.39 22.96 ± 0.39
Heptadecanoic acid (17:0) 0.82 ± 0.17 0.81 ± 0.09
ΣSFA   29.19 ± 0.59 24.23 ± 0.50
9-Hexadecenoic acid (16:1) 1.83 ± 0.34 2.28 ± 0.04
10-Octadecenoic acid (18:1) N.D. 0.17 ± 0.04
ΣMUFA   1.83 ± 0.34 2.45 ± 0.08
7,10-Hexadecadienoic acid (16:2) 3.08 ± 0.11 3.45 ± 0.09
7,10-Octadecadienoic acid (18:2) 0.96 ±  0.03 0.85 ± 0.23
9,12-Octadecadienoic acid (18:2) 12.30 ± 0.14 11.47 ± 0.07
10,13-Eicosadienoic acid (20:2) N.D. 0.22 ± 0.01
γ-Linolenic acid (16:3) 1.22 ± 0.05 1.22 ± 0.34
9,12,15-Octadecatrienoic acid (18:3) 38.10 ± 1.06 35.43 ± 0.36
cis-5,8,11-Eicosatrienoic acid (20:3) 3.19 ± 0.24 3.87 ± 0.06
5,8,11,14-Eicosatetraenoic acid (20:4) N.D. 3.65 ± 0.14
6,9,12,15-Docosatetraenoic acid (22:4) 0.93 ± 0.15 0.75 ± 0.04
4,7,10,13,16,19-Docosahexaenoic acid (22:6) 9.19 ± 0.41 11.73 ± 0.17
ΣPUFA   68.98 ± 2.22 72.68 ± 0.96
ΣUFA   70.81 ± 2.56 75.13 ± 1.04
Total FA   669.23 ± 29.23 546.97 ± 13.82
Table 2: Fatty acid (FA) composition (%) and total FAs relative intensities of D. salina cultivated under two conditions