Source of variation Degree offreedom Sum ofsquares Meansquare F P-value FCritical
Between columns 2 1.2995 0.6497 0.5897 0.5661 3.6337
Within columns 16 17.6293 1.1018
Total 18 18.9288  
Table 6: Results of ANOVA (Single Factor) for comparison of the proposed methods and the reported one for determination of BFM in presence of its acid induced degradation products.