Source of variation
Degree offreedom
Sum ofsquares
Meansquare
F
P-value
FCritical
Between columns
2
1.2995
0.6497
0.5897
0.5661
3.6337
Within columns
16
17.6293
1.1018
Total
18
18.9288
Table 6:
Results of ANOVA (Single Factor) for comparison of the proposed methods and the reported one for determination of BFM in presence of its acid induced degradation products.
