| S.No |
|
| 1 |
Osmotic agents (salts) |
| 2 |
Chelators (EDTA, citrate) |
| 3 |
Cations |
| 4 |
Sugars (mannose, maltose, dextrose) |
| 5 |
Amino acids (arginine, glycine, glutamic acid) |
| 6 |
Redox agents (ascorbate, reducing sugars) |
| 7 |
Solubilizers (Tween, Deoxycholate) |
| 8 |
Stabilizers (albumin, lipids) |
| 9 |
Solvents (aqueous, nonaqueous) |
|