| |
Mesophiles |
E. coli |
S. aureus |
| Min-Max |
A |
Min-Max |
A |
Min-Max |
A |
| Samples from |
Log10 ufc/g |
N% |
Log10 ufc/g |
N% |
Log10 ufc/g |
N% |
| slaughterhouses |
6.05-8.66 |
10/24 |
1.8- 4.88 |
5/24 |
2.62-5.65 |
10/24 |
| Poulterers’ shops |
5.69-7.81 |
9/24 |
2.02-5.49 |
2/24 |
2.30-5.70 |
8/24 |
| Super market |
4.15-7.60 |
19/24 |
2.65- 4.78 |
5/24 |
0- 4.48 |
23/24 |
| Popular market |
4.88-8.26 |
15/24 |
1.67- 4.96 |
4/24 |
2.3- 5 |
10/24 |
| Range* |
<6.7 Log10 ufc/g |
<2.2 Log10 ufc/g |
<3.7 Log10 ufc/g |
A: Acceptable, N%: Rate of compliance, Min: Minimum, Max: Maximum,
Range*: According to the microbiological criteria for raw meat poultry [37]. |