| Test microorganisms |
Diameter of zone of inhibition (mm) |
| |
Kanamycin
30 µg/disc |
Metformin
100 µg/disc |
Cefepime
100 µg/disc |
MC-1
100 µg/disc |
MC-1
200 µg/disc |
MC-1
300 µg/disc |
| Gram positive bacteria |
|
|
| Bacillus cereus |
35 |
- |
22 |
14 |
14 |
20 |
| Bacillus megaterium |
35 |
- |
30 |
15 |
17 |
18 |
| Bacillus subtilis |
37 |
- |
32 |
15 |
21 |
26 |
| Staphylococcus aureus |
32 |
- |
23 |
14 |
17 |
16 |
| Sarcinalutea |
34 |
- |
28 |
18 |
22 |
24 |
| Gram negative bacteria |
|
|
| Escherichia coli |
34 |
- |
33 |
17 |
20 |
23 |
| Pseudomonas aeruginosa |
37 |
- |
27 |
11 |
14 |
17 |
| Shigellaboydii |
38 |
- |
27 |
18 |
22 |
27 |
| Vibrio mimicus |
37 |
- |
26 |
13 |
15 |
19 |
| Vibrio parahemolyticus |
36 |
- |
23 |
08 |
09 |
08 |
| Fungi |
|
|
| Aspergillus niger |
35 |
- |
28 |
18 |
19 |
23 |
| Sacharomyces cerevacae |
35 |
- |
27 |
16 |
21 |
22 |
|
