S. No Test Present/absent
1. Carbohydrates +
2. Hexose Sugar +
3. Monosaccharides -
4. Proteins -
5. Fats and oils -
6. Tannins and Phenolic Compounds -
7. Alkaloides -
8. Amino acids -
9. Mucilage +
10. Gums -
Table 2 : Determination of purity of isolated mucilage.