S. No Test Present/absent 1. Carbohydrates + 2. Hexose Sugar + 3. Monosaccharides - 4. Proteins - 5. Fats and oils - 6. Tannins and Phenolic Compounds - 7. Alkaloides - 8. Amino acids - 9. Mucilage + 10. Gums -

Table 2 : Determination of purity of isolated mucilage.