Figure 7:
Antibacterial activity of: w) trimethoprim (TMP), 1) physical mixture (PM), 2) kneaded (KN), 3) spray-dried (SD) and 4) freeze-dried (FD) systems.(A)
Escherichia coli S
.; (B)
Escherichia coli R
. (C)
Staphylococcus aureus
.