S.No |
Herbal drug/ Essential oils tested |
Effective on |
Ineffective against |
References |
1 |
Lemon grass oil
(CymbopogonSpp)
(Important constituents- citralgeraniol, myrcene,neral, limonene, piperitone, citronellal ) |
S. aureus, B. cereus, B. subtilis, E. coli, K. pneumoniae |
P. aeruginosa |
[46] |
Majority ofBacillus spp., Streptoccocusspp., Aeromonasspp., Edwardsiella, BudviciaaquaticaandLeminorellaghirmontii |
majority ofStaphyloccousspp., Enterococcus spp., Salmonella enterica, Citrobacterspp., Providenciaspp, Kluyveracryocrescens, Enterobacterspp., Proteus spp., Escherichia spp., Serratiaspp., Erwiniaananas, Pragiafontium, Klebsiellaspp. |
[38] |
2 |
Sage essential oil
(SaviaofficinalisL.)
(Important constituents: pinene, camphene,myrcene, limonene, 1,8-cineole, thujone,camphor, linalool, bornyl acetate and borneol) |
Dermatophiluscongolesis, Pasteurellacanis, Plesiomonasshigelloides and Streptococcusspp. |
Staphylococcus aureus, Bacillussubtilis, E. coli, Pseudomonasaeruginosa, Salmonella entericassp. entericaserovarTyphimurium |
[61,62,63,43] |
3 |
Artemesia vulgaris (Important constituents:
Germacrene, Caryophyllene, Zingiberene,Borneol) |
Yeast, mold and Bacillusstrains |
Staphylococcus aureus, Streptococcusspp.,
E. coli, Salmonellaand Klebsiellapneumoniae, A.
hydrophila, E. tardastrains. |
[44] |
4 |
Caraway essential oil
(CarumcarviL.)
(Important composition: Acetaldehyde, Cumuninic aldehyde, Furfurol, Carvone, Limonene) |
Bacillus cereus, Bordetellabronchiseptica, Brucellaabortus, Dermatophiluscongolensis, Erwiniaananas, Escherichia coli (two),Moraxella canis(two),Moraxella osloensis, Pasteurellamultocida, Proteus penneri, Pseudomonas aeruginosa, RaoultellaterrigenaandStreptococcus pyogenes. |
Aeromonads |
[60] |
5 |
Nutmeg essential oil
Myristicafragrans
(Important composition: Sabinene, Camphene, d-Pinene, Dipentene, d-Linalool, d-Borneol, i-Terpineol, Geraniol, Myristcin) |
Shigelladysenteriae, Proteus mirabilis, Escherichia coli, Enterobacteraerogenes, Pseudomonas aeruginosa |
Klebsiellapneumoniae, Salmonella typhi, Bacillus subtilis, Proteus vulgaris |
[64] |
6 |
SelinumwallichianumEssential oil (or)
Milk Parsley
(Important composition: α-bisabolol, farnesol,germacrene D, citronellylpropanoate, α-bisabolol oxide B, sabinene, β-farnesene, limonene) |
Reference strains of E. coli, (E3376 and E3382),
Edwarsiellatarda |
Bacillus coaggulans, E. coli, Aeromonashydrophila, Lactobacillus acidophilus, Klebsiellapneumoniae, Enterococcus |
[48] |
7 |
Pelargoniumspecies
Rose geranium oil
(Important composition: a-pinene, myrcene, limonene, menthone, linalool, geranyl acetate, citronellol, geraniol and geranyl butyrate ) |
Streptococcus equissp. equi,
S. pyogenes, S. pneumoniae |
Streptococcus equissp. zooepidemicus
Staphyloccoccusspp. |
[65] |
8 |
MyrtuscommunisL.
(Important constituents: Myrtenyl acetate, 1,8-cineol, α-pinene, linalool, limonene, linalyl acetate, geranyl acetate, and α-terpineol) |
S. aureus, Micrococcus luteus, Streptococcus pneumoniae, S. pyogenes, S. agalactiae, Listeria monocytogenes, E. coli, Proteus vulgaris, Pseudomonas aeruginosa |
Campylobacter jejuni |
[34] |
9 |
Acacia nilotica
(Important constituents: Menthol, limonene,Pinene) |
Streptococcus mutansATCC-700610, S. bovisATCC 9809, Staphylococcus aureusATCC-29213, Enterococcus faecalisATCC-29212, Pseudomonas aeruginosaATCC-27853, Salmonella TphimuriumATCC-13311, E. coliATCC-25922, C. albicansATCC-10231, K. pneumoniaeATCC-700603, E. coli(isolate of nosocomial infection), E. coli(isolates of community acquired infection), C. albicans(isolates of community acquired infection), K. pneumonia (isolates of community acquired infection) |
E.coli(isolates of community acquired infection) |
[39] |
10 |
Terminaliaarjuna
(Important constituents: Tannins, triterpenoidsaponins (arjunic acid, arjunolic acid, arjungenin and arjunic acid), flavonoids, gallic acid, ellagic acid, phytosterols.) |
Streptococcus mutansATCC-700610, S. bovisATCC 9809,S. aureusATCC-29213, E. faecalisATCC-29212. |
P. aeruginosaATCC-27853, S. TyphimuriumATCC-13311, E. coliATCC-25922, C. albicansATCC-10231, K. pneumoniaATCC-700603, E. coli(isolate of nosocomial infection), E. coli(isolates of community acquired infection), C. albicans(isolates of community acquired infection), K. pneumoniae(isolates of community acquired infection) |
[39] |
11 |
Eucalyptus globules
(Important constituents: α-pinene, 1,8-cineol, pinocarveol-trans) |
S. mutansATCC-700610, S. aureusATCC-29213, E. faecalisATCC-29212, S. bovisATCC 9809. |
27853, S. TyphimuriumATCC-13311, E. coliATCC-25922, C. albicansATCC-10231, K. pneumoniaeATCC-700603, E. coli(isolate of nosocomial infection), E.coli(isolates of community acquired infection), C. albicans(isolates of community acquired infection), K. pneumoniae(isolates of community acquired infection) |
[39] |
12 |
Syzygiumaromaticum
(Important constituents: eugenol, β-caryophyllene, eugenyl acetate) |
S. mutansATCC-700610, S. aureusATCC-29213, E. faecalisATCC-29212, S. bovisATCC 9809, P. aeruginosaATCC-27853, S. TyphimuriumATCC-13311, E. coliATCC-25922, C. albicansATCC-10231, K. pneumoniaeATCC-700603, E. coli(isolate of nosocomial infection), E. coli(isolates of community acquired infection), C. albicans(isolates of community acquired infection), K. pneumoniaeisolates of community acquired infection). |
E. coli(isolates of community acquired infection) |
[39] |
13 |
Cinnamomumzeylanicum
(Important constituents: eugenol, linalool, piperitone ) |
S. mutansATCC-700610, S. aureusATCC-29213, E. faecalisATCC-29212, S. bovisATCC 9809, P.aeruginosaATCC-27853, S. TyphimuriumATCC-13311, E. coliATCC-25922, C. albicansATCC-10231, K. pneumoniaeATCC-700603, E. coli(isolate of nosocomial infection), E. coli(isolates of community acquired infection), C. albicans(isolates of community acquired infection), K. pneumoniae(community acquired infection) |
E. coli(isolates of community acquired infection) |
[39] |
14 |
Unripe banana
(Musa sapientum)
(Important constituents: Polyphenols, Phytosterols, starch, fructants) |
|
E. coliATCC 25922, E. coli, P. aeruginosaand Shigellaflexneri |
[45] |
15 |
Turmeric (Curcuma longa)
(Important constituents: phenols andterpenoids) |
|
E. coliATCC 25922, E. coli,P. aeruginosa, S. flexneri |
[45] |
|