| Genus of the isolates |
Strains from clinical illness and mortality |
Strains from environment, food, healthy animals, etc. |
Total strains tested |
| Strains |
ACS (%) |
CipS (%) |
Strains |
ACS (%) |
CipS (%) |
Strains |
ACS (%) |
CipS (%) |
| Achromobacter |
2 |
0 (0.0) |
2 (100.0) |
1 |
0 (0.0) |
1 (100.0) |
3 |
0 (0.0) |
3 (100.0) |
| Acinetobacter |
5 |
3 (60.0) |
5 (100.0) |
3 |
0 (0.0) |
2 (66.7) |
8 |
3 (37.5) |
7 (78.5) |
| Actinobacillus |
1 |
0 (0.0) |
1 (100.0) |
1 |
1 (100.0) |
1 (100.0) |
2 |
1 (50.0) |
2 (100.0) |
| Aerococcus |
2 |
0 (0.0) |
1 (50.0) |
0 |
0 (0.0) |
0 (0.0) |
2 |
0 (0.0) |
1 (50.0) |
| Aeromonas |
9 |
0 (0.0) |
7 (77.8) |
3 |
0 (0.0) |
2 (66.7) |
12 |
0 (0.0) |
9 (75.0) |
| Agrobacterium |
0 |
0 (0.0) |
0(0.0) |
1 |
0 (0.0) |
1 (100.0) |
1 |
0 (0.0) |
1 (100.0) |
| Alcaligenes |
9 |
0 (0.0) |
7 (77.8) |
2 |
0 (0.0) |
2 (100.0) |
11 |
0 (0.0) |
9 (81.8) |
| Aspergillus |
0 |
0 (0.0) |
0 (0.0) |
5 |
4 (80.0) |
0 (0.0) |
5 |
4 (80.0) |
0 (0.0) |
| Bacillus |
20 |
11 (55.0) |
16 (80.0) |
3127 |
23 (74.2) |
3(75.0) |
5127 |
34 (66.7) |
19 (79.2) |
| Bordetella |
1 |
1 (100.0) |
1 (100.0) |
7 |
1 (14.3) |
7 (100.0) |
8 |
2 (250.0) |
8 (100.0) |
| Brucella |
22 |
12 (54.5) |
16 (72.7) |
4 |
2 (50.0) |
2 (50.0) |
26 |
14 (53.8) |
18 (69.2) |
| Budvicia |
1 |
0 (0.0) |
1 (100.0) |
0 |
0 (0.0) |
0 (0.0) |
1 |
0 (0.0) |
1 (100.0) |
| Burkholderia |
9 |
9 (100.0) |
7 (77.8) |
4 |
1 (25.0) |
4 (100.0) |
13 |
10 |
11 |
| Campylobacter |
0 |
0 (0.0) |
0 (0.0) |
4 |
0 (0.0) |
4 (100.0) |
4 |
0 (0.0) |
4 (100.0) |
| Candida |
8 |
3 (37.5) |
0 (0.0) |
4 |
2 (50.0) |
0 (0.0) |
12 |
5 (41.7) |
0 (0.0) |
| Citrobacter |
3 |
0 (0.0) |
3 (100.0) |
1917 |
4(21.1) |
2 (100.0) |
2217 |
4 (18.2) |
5 (100.0) |
| Corynebacterium |
2 |
2 (100.0) |
1 (50.0) |
0 |
0 (0.0) |
0 (0.0) |
2 |
2 (100.0) |
1 (50.0) |
| Dermatophilus |
2 |
2 (100.0) |
1 (50.0) |
0 |
0 (0.0) |
0 (0.0) |
2 |
2 (100.0) |
1 (50.0) |
| Edwardsilella |
2 |
0 (0.0) |
2 (100.0) |
22 |
2 (100.0) |
NT |
42 |
2 (50.0) |
2 (100.0) |
| Enterobacter |
30 |
3 (10.0) |
25 (83.3) |
228 |
0 (0.0) |
12 (85.7) |
528 |
3 (5.8) |
37 (84.1) |
| Enterococcus |
11 |
1 (9.1) |
9 (81.8) |
6464 |
27 (42.2) |
NT |
7564 |
28 (37.3) |
9 (81.8) |
| Erwinia |
6 |
0 (0.0) |
5 (83.3) |
41 |
2 (50.0) |
3 (100.0) |
101 |
2 (20.0) |
8 (88.9) |
| Escherichia |
136 |
2 (1.5) |
111 (81.6) |
2412 |
2 (8.3) |
11 (91.7) |
16012 |
4 (2.5) |
122 (82.4) |
| Geotrichum |
0 |
0 (0.0) |
0 (0.0) |
1 |
0 (0.0) |
0 (0.0) |
1 |
0 (0.0) |
0 (0.0) |
| Hafnia |
3 |
0 (0.0) |
2 (66.7) |
0 |
0 (0.0) |
0 (0.0) |
3 |
0 (0.0) |
2 (66.7) |
| Klebsiella |
25 |
0 (0.0) |
22 (88.0) |
157 |
0 (0.0) |
8 (100.0) |
407 |
0 (0.0) |
30 (90.9) |
| Kluyvera |
0 |
0 (0.0) |
0 (0.0) |
2 |
0 (0.0) |
2 (100.0) |
2 |
0 (0.0) |
2 (100.0) |
| Listeria |
0 |
0 (0.0) |
0 (0.0) |
1 |
1 (100.0) |
1 (100.0) |
1 |
1 (100.0) |
1 (100.0) |
| Micrococcus |
1 |
0 (0.0) |
0 (0.0) |
22 |
2 (100.0) |
NT |
32 |
2 (66.7) |
0 (0.0) |
| Moraxella |
0 |
0 (0.0) |
0 (0.0) |
2 |
1 (50.0) |
2 (100.0) |
2 |
1 (50.0) |
2 (100.0) |
| Morganella |
1 |
0 (0.0) |
0 (0.0) |
0 |
0 (0.0) |
0 (0.0) |
1 |
0 (0.0) |
0 (0.0) |
| Mycoplasma |
0 |
0 (0.0) |
0 (0.0) |
2 |
0 (0.0) |
2 (100.0) |
2 |
0 (0.0) |
2 (100.0) |
| Pasteurella |
25 |
11 (44.0) |
15 (60.0) |
12 |
2 |
8 (66.7) |
37 |
13 (35.1) |
23 (62.2) |
| Pediococcus |
1 |
0 (0.0) |
0 (0.0) |
0 |
0 (0.0) |
0 (0.0) |
1 |
0 (0.0) |
0 (0.0) |
| Pragia |
2 |
0 (0.0) |
2 (100.0) |
99 |
3 (33.3) |
NT |
119 |
3 (27.3) |
2 (100.0) |
| Proteus |
20 |
0 (0.0) |
18 (90.0) |
2 |
0 (0.0) |
2 (100.0) |
22 |
0 (0.0) |
20 (90.9) |
| Pseudomonas |
48 |
6 (12.5) |
34 (70.8) |
111 |
2 (18.2) |
9 (90.0) |
591 |
8 (13.6) |
43 (74.1) |
| Raoultella |
3 |
0 (0.0) |
2 (66.7) |
0 |
0 (0.0) |
0 (0.0) |
3 |
0 (0.0) |
2 (66.7) |
| Rhodotorula |
0 |
0 (0.0) |
0 (0.0) |
1 |
0 (0.0) |
1 (100.0) |
1 |
0 (0.0) |
1 (100.0) |
| Salmonella |
18 |
0 (0.0) |
14 (77.8) |
3023 |
1 (3.3) |
7(100.0) |
4823 |
1 (2.1) |
21 (84.0) |
| Serratia |
1 |
0 (0.0) |
1 (100.0) |
11 |
0 (0.0) |
NT |
21 |
0 (0.0) |
1 (100.0) |
| Shingomonas |
2 |
0 (0.0) |
1 (50.0) |
0 |
0 (0.0) |
0 (0.0) |
2 |
0 (0.0) |
1 (50.0) |
| Staphylococcus |
45 |
10 (22.2) |
40 (88.9) |
3213 |
17 (53.1) |
15 (78.9) |
7713 |
27 (35.1) |
55 (85.9) |
| Streptobacillus |
1 |
1 (100.0) |
1 (100.0) |
0 |
0 (0.0) |
0 (0.0) |
1 |
1 (100.0) |
1 (100.0) |
| Streptococcus |
69 |
30 (43.5) |
58 (84.1) |
105 |
6 (60.0) |
4 (80.0) |
795 |
36 (45.6) |
62 (83.8) |
| Trichosporum |
0 |
0 (0.0) |
0 (0.0) |
1 |
0 (0.0) |
0 (0.0) |
1 |
0 (0.0) |
0 (0.0) |
| Trichophyton |
1 |
0 (0.0) |
0 (0.0) |
0 |
0 (0.0) |
0 (0.0) |
1 |
0 (0.0) |
0 (0.0) |
| Vibrio |
2 |
1 (50.0) |
1 (50.0) |
0 |
0 (0.0) |
0 (0.0) |
2 |
1 (100.0) |
1 (100.0) |
| Yersinia |
0 |
0 (0.0) |
0 (0.0) |
1 |
0 (0.0) |
1 (100.0) |
1 |
0 (0.0) |
1 (100.0) |
| All |
549 |
108 (19.7) |
432 (78.7) |
340192 |
106 (31.2) |
119
(80.4) |
889192 |
214 (24.1) |
551 (79.1) |
ACS, sensitive to ACME; CipS, sensitive to ciprofloxacin; superscript numbers shows strains not tested for ciprofloxacin sensitivity.
Isolates from mortal and clinical cases were almost two times more often resistant to ACME than those isolated from non-clinical sources (p = 0.0001). |
