Figure 2: Effects of LEM jelly on postprandial glucose and insulin levels in type 2 diabetic patients. Data were expressed as means ± SD (n=10). a, b: Postprandial glucose and insulinData were expressed as means ± SD (n=10). a, b: Postprandial glucose and insulin levels were significantly suppressed by the ingestion of jelly containing LEM, compared to the ingestion of placebo jelly; p<0.05 by paired Student’s t-test.