Without diabetic foot ulcer
(n=90)
With diabetic foot ulcer
(n=150)
P value
Age (years) 58.8±1.09 56.1±1.97 NS
Diabetes Duration (years) 8.2±0.97 13.23±1.26 <0.001
Female (n, %) 43 (47.8%) 63 (42.0%) NS
BMI (kg/m2) 27.4±0.75 28.27±0.94 NS
Systolic blood pressure (mmHg) 145.3±4.50 139.03±4.97 NS
Diastolic Blood Pressure (mmHg) 87.45±1.96 84.61±2.97 NS
HbA1C (%) 7.91±0.26 8.95±0.37 <0.05
Triglyceride (mg/dl) 165.0±9.61 199.68±26.05 NS
Cholesterol (mg/dl) 191.0±6.163 187.04±6.96 NS
LDL-C (mg/dl) 106.65±5.64 102.97±5.86 NS
HDL-C (mg/dl) 50.15±2.24 42.12±2.03 <0.05
White Blood Cell (per µL) 9920.0±634.35 1020.76±991.618 NS
Creatinine (mg/dl) 1.04±0.048 1.3±0.20 NS
Silent myocardial ischemia 12 (13.3%) 56 (37.3%) <0.001
Groups are matched for age and BMI. Quantitative variables are expressed as Mean ± Standard Error of mean (SEM); otherwise number and percent. BMI, body mass index; HDL-C, high density lipoprotein cholesterol; LDL-C; low density lipoprotein cholesterol; NS: none significant
Table 1: Presenting the primary characteristics of participants.