Figure 1: Average level of HbA1c in subjects with different genotypes at CDKAL1-rs9465871 by the levels of energy, fat and average GI intake. The groups of l ow or high intake were classified by the medians of intake. The medians were 1756.3 kcal/d for energy intake, 39.7 g/d for dietary fat intake and 60.7 for average GI intake.