Food Items <2 times/week        (%) 2-3 times/week (%) >3 times/week (%)
Cassava meal 99 1 -
Yam dishes 98 5 0.5
Cocoyam dishes 58.5 41 8.5
Plantain dishes 93.0 33.5 43.5
Maize dishes 90.57 18.5 7
Wheat meal 16.7 41.7 41.7
Oat Meal 55 21 24
Irish Potatoes 34 53.5 12.5
Sweet Potatoes 89.9 6.5 3.5
Rice dishes 91 3.5 5.5
Cowpea dishes 42 63 23
Soya bean 29.5 48.0 22.5
Breadfruits 19 60 21
Fresh fruits 88.5 18 9.5
Vegetables 52.5 46.5 44.5
Table 5: Food consumption pattern of the subjects