Table 2

	Creatinine (µmol/l)	Urea ( mmol/l)	Uric Acid (µmol/l)	Protéine (g/l)	Hemoglobin (g/l)	HbA1c (%)
Control group (C)	44±6.55^ab	10.53±1.08^a	152.5±61.51^ab	71.25±5.30^bc	155.66±9.12^b	5.56± 0.50^a
Diabetic control (D)	45.5±6.98^ab	7.94±1.72^a	187.42±56.34^b	79.66±7.75^c	141.65±16.93^ab	9.23± 0.39^c
D+C1	43±7.21^ab	8.60±2.49^a	147.57±23.34^ab	53.25±1.06^a	133.02±15.48^a	8.47±1.96^c
D+C2	47±1.87^b	8.41±2.26^a	136.8±21.01^a	62.66±7.76^ab	147.61±17.4^ab	6.41±0.56^b
D+C3	38±12.91^a	9.46±4.98^a	183.2±44.65^b	63.88±20.62^ab	144.81±7.35^ab	8.41±1.33^c

Values are expressed as means ± SE (n=8).Values with different superscript letters (a, b, c) indicate signiﬁcant differences among groups at P<0.05 by Duncan’s multiple range test
C: Control; D: Rats with Alloxane-induced diabetes; D+C1: Rats treated with 125 mg/kg/day; D+C2: Rats treated with 250 mg/kg/day; D+C3: Rats treated with 375 mg/kg/day

Table 2: Effect of “Karkni” extract on creatinine, Urea, Uric acid, Total protein and Hemoglobin levels of alloxan-diabetic rats.