Time 0 min 30 min 60 min 120 min
NC 90 ± 1.3 126 ± 1.2
( ↑40.0% )
117 ± 1.4
( ↑30.0% )
93 ± 0.9
(↑3.33%)
DC 234 ± 1.9 295 ± 2.26
(↑ 26.06%)
291 ± 1.5
(↑ 24.35%)
287.4 ± 2.6
(↑ 22.64% )
Acarbose 179.2 ± 0.8 208.9 ± 1.6
(↑16.57%)a
222 ± 1.02
(↑23.88%)a
186.1 ± 0.8
(↑3.85%)a
QE 50 mg 166.3 ± 0.9 212.6 ± 1.09
(↑27.84% )a
239.9 ± 0.9
(↑44.25%)a
196.1 ± 0.78
(↑17.91%)a
QE 100 mg 183.3 ± 0.6 212.6 ± 1.05
(↑15.98%)a
248.3 ± 0.76
(↑35.46%)a
189.9 ± 1.5
(↓3.6%)a
S. cumini seed kernel extract 209.1 ± 1.4 241.5 ± 0.6
(↑15.49%)a
261.6 ± 0.56
(↑25.10%)a
192 ± 0.96
(↓8.18%)a
Acarbose+S.cumini
Seed kernel extract
195.5 ± 2.1 227.7 ± 0.76
(↑6.47%)a
236 ± 0.11
(↑20.71%)a
180.1 ± 0.7
(↓12.77%)a
All values are mean SEM, n=6, aP<0.0001, bP<0.001, cP<0.05 when compared to Diabetic control (DC) group
Table 1: Effect of Syzygium cumini seed kernel extract with Acarbose in OGTT (mg/dl) - Diabetic Rats.