Figure 1: 15% SDS-PAGE of the products of Aβ (1-42) incubation with plant seeds extracts (PSAE).
SDS-PAGE illustrating the inhibition effect of PSAE on Aβ (1-42). Lanes (from right toleft) indicating the electrophoretic migration of the Aβ(1-42) in the absence of PSAE; in the presence of PSAE.
1. Aβ (1-42)
2. Japanese honeywort (Cryptotaenia japonica Hassk.)
3. Common bean (Phaseolus vulgaris L.)
4. Luffa (Luffa cylindrica (L.) Roem.)
5. Rapeseed,Chinese colza (Brassica rapa L. var. nippo-oleifera)
6 Potherb Mustard (Brassica rapa L.var. nipposinica (L.H.Bailey) Kitam)
7. Japanese Radish (Raphanus sativus var. sativus)
8. Bitter melon (Momordica charantia)
9. Red Shiso (Perilla frutescens (L.) Britton var. crispa (Thunb.) H.Deane)
10. Komatsuna (Brassica rapa var. perviridis)
11. Corn (Zea mays L.)
12. Qing geng cai (Brassica rapa var. chinensis)
13. Bell pepper (Capsicum annuum L. var. ‘grossum’)
14. Kale (Brassica oleracea L. var. acephala DC.)
15. Crown daisy (Chrysanthemum coronarium)
16. Lettuce (Lactuca sativa L.)
17. Kaiware radish (Raphanus sativus MW shows a molecular weight marker.
All tested samples were analyzed by 15% tris-HCl-SDS-PAGE, followed by Quick-CBB PLUS staining, as described in the experimental part.