Total Normal Glucose Tolerance Impaired Glucose Tolerance
Sample (M/F) 140 (60/80) 81 (34/47) 59 (26/33)
Age (years) 41.6±1.2 36.2± 1.3 48.9± 1.7*
Total Body Fat (%) 28.4± 0.7 27.2± 1.0 30.0±1.1
Body Mass Index  (kg/m2) 26.2± 0.4 25.6± 0.5 27.0± 0.6
Systolic blood pressure (mmHg) 114±1 113 ±1 117±1*
Diastolicbloodpressure (mmHg) 75 ±1 74±1 76±1
Fastingglucose (mg/dL) 95±1 89±1 102±1*
Glucose 2-h postload (mg/dL) 110±3 99±2 127±4*
Hemoglobin A1c (%) 5.03± 0.04 4.86± 0.05 5.21± 0.06*
Fasting insulin (μU/mL) 9.3 ± 0.4 8.7 ± 0.5 10.1 ± 0.7
Triglycerides (mg/dL) 155.7±6.3 149.4±8.4 164.2±9.5
Total Amylin (pM) 7.6± 0.3 7.4± 0.4 7.8± 0.4
Reduced Amylin (pM) 8.1± 0.3 7.6 ± 0.4 8.7± 0.5
Table 1: Clinical and Metabolic characteristics Values are mean ± standard error. Significance was determined by Student T (Test. * p<0.05 Normal Glucose Tolerance vs. Impaired Glucose Tolerance).