Diet Frequency Percent
Total calories (Kcal/day) Normal 43 71.7%
Increased 17 28.3%
Daily fat intake (%) Normal*
(<35.0% of TDEI)
54 90.0%
(≥35.0% of TDEI)
6 10.0%
*This means that some of those with increased daily caloric intake have normal daily fat intake meaning probably more CHO intake
TDEI: Total daily energy intake
CHO: carbohydrate
Table 6: Frequency of normal or increased daily caloric and fat intake in the study group (n=60).