Parameter  θ(0)
EST 1.041 0.029 0.157 0.316 0.502 0.229 3.991 0.118 0.228
SE 0.347 0.44 0.493 0.792 0.807 0.801 1.589 0.617 0.882
p-value 0.003 0.948 0.75 0.69 0.534 0.775 0.012 0.849 0.796
Parameter
EST 0.061 0.290 4.68 0.840 1.368 0.112 0.063 3.569 1.743
SE 0.927 1.228 1.449 1.004 0.904 0.94 1.381 1.298 0.954
p-value 0.947 0.813 0.001 0.402 0.13 0.905 0.964 0.006 0.068
Parameter
EST 0.068 0.332 0.155 0.710 1.137 1.677 1.731 1.124 1.165
SE 0.685 1.132 1.115 0.867 1.24 0.944 1.356 1.027 1.158
p-value 0.922 0.77 0.889 0.413 0.359 0.076 0.202 0.274 0.314
Table 6: Results of the CPS-II Nutrition Cohort data analysis using the PCL method with five disease traits and weight gain was used as the covariate. Here EST, SE, ER and PR stand for estimate, standard error, estrogen receptor and progesterone receptor, respectively. We have included second-order contrasts in the model for the logodds ratio parameters.