Substrate (mmol/g)
Glucose
Xylose
Mixed
v
glucose
6.43
0
3.96
v
xylose
0
5.01
2.44
v
ethanol
5.42
4.41
5.6
v
lactate
2.42
2.56
2.2
v
acetate
1.45
1.15
1.64
Table 2:
Estimated fluxes for the substrates and products under glucose, xylose and mixed substrates conditions.
