Factors Level Description Level Contribution
pH 6 2 11.229
Temperature(°C) 30 2 16.062
Dye Concentration(ppm) 25 1 26.229
Carbon Source Lactose 4 21.479
Nitrogen Source NH4(NO3) 3 11.229
Table 3: Optimum experimental conditions proposed for biodegradation of MG by L-16 array type of the TOM Quality Control: Bigger S/N is better.