Microorganism Optimum parameters Degradation Percent (%) Degradation Time (h) References pH T (°C) IDCa CSb NSc Kocuria rosea 6.8 30 50 Molasses Urea 100 5 Parshetti G 2006 Sphingomonas paucimobilis 9.0 25 50 NR NR 82.49 4 Ayed L 2009 Saccharomyces cerevisiae MTCC 463 NR 33 100 Glucose NR 95.5 4 Jadhav JP 2006 Achromobacter xylosoxidans  MG1 6.0 38 2000 Peptone+ Beef extract NR 86 1 Wang J 2011 Pseudomonas sp. MDB-1 8 30 5 NR NR ~99.5 48 Li Lt 2009 Klebsiella terrigena PTCC 1650 6 30 25 Lactose NH4(NO3) 100 72 This study aInitial Dye Concentration(ppm) bCarbon Source cNitrogen Source NR: Not Reported

Table 5: Comparison studies of recently published MG biodegradation based on various bacteria.