Microorganism Optimum parameters Degradation
Percent (%)
Degradation
Time (h)
References
pH T (°C) IDCa CSb NSc
Kocuria rosea 6.8 30 50 Molasses Urea 100 5 Parshetti G 2006
Sphingomonas paucimobilis 9.0 25 50 NR NR 82.49 4 Ayed L 2009
Saccharomyces cerevisiae MTCC 463 NR 33 100 Glucose NR 95.5 4 Jadhav JP 2006
Achromobacter xylosoxidans  MG1 6.0 38 2000 Peptone+
Beef extract
NR 86 1 Wang J 2011
Pseudomonas sp. MDB-1 8 30 5 NR NR ~99.5 48 Li Lt 2009
Klebsiella terrigena PTCC 1650 6 30 25 Lactose NH4(NO3) 100 72 This study
aInitial Dye Concentration(ppm)
bCarbon Source
cNitrogen Source
NR: Not Reported
Table 5: Comparison studies of recently published MG biodegradation based on various bacteria.