| Test |
Isolate
I |
Isolate II |
Isolate-III |
Isolate-IV |
| Shape |
circular |
Blunt end rods |
circular |
Circular |
| Gram character |
Gram positive cocci |
Gram negative short rods |
Gram positive cocci |
Gram positive cocci |
| Amylase |
– |
– |
+ |
– |
| Glucose utilization |
+ |
+ |
+ |
+ |
| Gelatinase |
– |
– |
+ |
+ |
| β-Galactosidase |
+ |
+ |
– |
+ |
| Catalase |
+ |
+ |
+ |
+ |
| Oxidase |
– |
– |
– |
– |
| Indole |
_ |
_ |
_ |
_ |
|
| (‘+’Positive test, ‘-’ negative test) |
| Table 1: Biochemical characterization of isolates. |