| Characteristics |
Fresh TOPW |
| pH |
12.3±0.4 |
| TSS (g/l) |
1.09±0.13 |
| CODs (g/l) |
17.2± 3.2 |
| Color (OD 390nm) |
4.86±0.33 |
| Reducing sugars (g/l) |
3.31 ±0.18 |
| TKN (g/l) |
0.69 ± 0.05 |
| TP (mg gallic acid/l) |
506.9±38 |
Data are reported as mean ± standard deviation of results carried out in triplicate
TS: total solids; TSS: total suspended solids; CODs: soluble chemical oxygen
demand; TKN: total Kjeldahl nitrogen;TP: total phenolic compounds |
