Figure 1: Effect of pH on decolorization of RBBR by Myrothecium sp.IMER1/five white-rot fungi (pH5-10). a) Decolorization of RBBR by fungi at various pHs, b) UV-VIS absorbance spectra of decolorization for RBBR by IMER1 and c) Photographs of decolorization for RBBR by IMER1at different pH