Isolate Codes Identification Fruit Source % ID (API C AUX 20)
B1 C. guilliermondii Musa x paradisiaca (AAB)* 98.8
B3 C. lusitaniae M. x paradisiaca (AAB) 79.4
B9 C. famata Musa x paradisiaca (ABB)** 93.3
B13 C. famata M. x paradisiaca (ABB) 92.5
B15 C.  famata M. x paradisiaca (ABB) 99.9
B16 C. famata M. x paradisiaca (ABB) 92.9
P29 C.  famata Citrus reticulata 98.2
P33 C.  famata C. reticulata 98.2
*Banana cultivar “latundan”, ** “saba”
Table 2: Identification of selected yeast isolates from peels of source fruits.