Treatments Emulsification activity (%) 1 jam 24 jam Water (Control) 0 ± 0 0 ± 0 Bacillus subtilis 34.9 ± 0.39 19.6 ± 0.39 Acinetobacter sp. 13.15 ± 0.04 10.88 ± 0.18 Pseudomonas putida T1(8) 35.18 ± 0.54 31.69 ± 0.29 Actinobacillus 15.73 ± 0.15 9.86 ± 0.11

Table 2: Emulsification activity value culture supernatant (1 hour and 24 hours).