| Parameter(s) |
Nickel, Ni (mg/kg) |
Chromium, Cr (mg/kg) |
Cadmium, Cd (mg/kg) |
Lead, Pb (mg/kg) |
Zinc, Zn (mg/kg) |
PAH (mg/kg) |
| WHO [14]/ FEPA [15]/FAO [16] Limit in fishfood |
0.5-0.6 |
0.15-1.0 |
2.0 |
2.0, 0.5-0.6 [16] |
150 |
|
| Indonesia ministry of Health |
|
|
1.0 |
|
100 |
|
| USFDA |
|
|
2.0 |
|
|
|
Ambient criteria to protect human health-Total PAH:
cancer risk level=10-5
cancer risk level = 10-6
cancer risk level = 10-7[40] |
|
|
|
|
|
0.02800
0.00280
0.00028 |
| |
Results |
| Epiplatys |
12.11 |
34.22 |
2.94 |
4.22 |
44.44 |
0.00236 |
| Water lettuce |
2.53 |
3.61 |
8.64 |
9.07 |
8.99 |
<0.001 |
| P.ovata shell |
2.71 |
2.17 |
1 |
1.29 |
0.88 |
0.01 |
|
