Microbial
Type |
Time
(day) |
Active Ingredient
(µg/ml) |
Active Ingredient Removal Efficiency (%) |
COD
(mg/lt) |
COD Removal
Efficiency (%) |
|
Bacteria Mix |
1 |
393,6 |
18 |
13600 |
22 |
| 2 |
350,4 |
27 |
7800 |
55 |
| 3 |
312 |
35 |
6240 |
64 |
| 4 |
264 |
45 |
2700 |
84 |
| 5 |
120 |
75 |
1540 |
91 |
|
Fungi Mix |
1 |
446,4 |
7 |
13600 |
22 |
| 2 |
388,8 |
19 |
10080 |
42 |
| 3 |
321,6 |
33 |
7800 |
43 |
| 4 |
249,6 |
48 |
6720 |
61 |
| 5 |
158,4 |
67 |
2700 |
84 |
|
Bacteria+Fungi Mix |
1 |
393,6 |
18 |
9200 |
47 |
| 2 |
321,6 |
33 |
5400 |
69 |
| 3 |
187,2 |
61 |
2810 |
84 |
| 4 |
134,4 |
72 |
1270 |
93 |
| 5 |
72 |
85 |
<1270 |
>93 |
|
