| Microalgae |
Protein (%) |
Carbohydrate (%) |
Lipid (%) |
| Anabaena cylindrical |
43–56 |
25–30 |
4–7 |
| Aphanizomenon flos-aquae |
62 |
23 |
3 |
| Arthrospira maxima |
60–71 |
13–16 |
6–7 |
| Botryococus braunii |
8–17 |
8–20 |
21 |
| Chlamydomonas rheinhardii |
48 |
17 |
21 |
| Chlorella pyrenoidosa |
57 |
26 |
2 |
| Chlorella vulgaris |
51–58 |
12–17 |
14–22 |
| Dunaliella bioculata |
49 |
4 |
8 |
| Dunaliella salina |
57 |
32 |
6 |
| Euglena gracilis |
39-61 |
14-18 |
14-20 |
| Isochrysis sp. |
31–51 |
11–14 |
20–22 |
| Neochloris oleoabundans |
20–60 |
20–60 |
35–54 |
| Porphyridium cruentum |
28–39 |
40–57 |
9–14 |
| Prymnesium parvum |
28–45 |
25–33 |
22–38 |
| Scenedesmus obliquus |
50–56 |
10–17 |
12–14 |
| Spirogyra sp. |
6–20 |
33–64 |
11–21 |
| Spirulina maxima |
60–71 |
13–16 |
6–7 |
| Spirulina platensis |
46–63 |
8–14 |
4–9 |
| Synechococcus sp. |
63 |
15 |
11 |
| Tetraselmis maculata |
52 |
15 |
3 |
|
