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Table 2: Biochemical characteristics of MBTC (bacterial isolates capable of growing in medium with 150 μg ml-1 Cr(VI)). GS Gram Staining, CT Catalase Test, NRT Nitrate Reduction Test, CUT Citrate Utilisation Test, GHT Gelatin Hydrolysis Test, SHT Starch Hydrolysis Test, CHT Casein Hydrolysis Test, IT Indole Test, MR Methyl Red Test, VP Voges Proskauer Test, TSIT Triple Sugar Iron Test, , + positive, - negative, AB acidic butt (glucose fermenter), AB & S acidic butt and slant (lactose and sucrose fermenter). |