| Microorganism |
Carbon source |
F-CN concentration (mg/L) |
Degradation efficiency (%) |
Temperature (°C) |
Initial pH |
Reference |
| Burkholderia cepacia C-3 |
Fructose |
260 |
80 |
30 |
10.0 |
[25] |
| Pseudomonas sp. |
Lactate, Sucrose |
100 |
60 |
28-30 |
9.0-9.2 |
[26] |
| Pseudomonas sp. |
Whey |
400* |
89 |
30 |
9.0-9.2 |
[24] |
| Klebsiella oxytoca |
Glucose |
21 |
99.9 |
30 |
7.0 |
[26] |
| Trametes versicolor |
Citrate |
400 |
30 |
30 |
10.5 |
[22] |
| Klebsiella oxytoca |
Glucose |
157 |
26 |
30 |
7.0 |
[19] |
| Pseudomonas pseudoalcaligenes CECT5344 |
Acetate |
40 |
99.9 |
30 |
9.5-10.0 |
[8] |
| Bacillus sp. consortium |
Whey |
400 |
60 |
37 |
9.5 |
This study |
| |
Whey |
200 |
90 |
37 |
9.5 |
This study |
* Weak Acid Dissociable Cyanide |
