|
Parameters |
Part of Plant used |
Method of Analysis |
Reference |
| Chlorophyll |
Fresh leaves |
Spectrophotometry |
Yasidia et al.,1971 |
| Carotenoid and Lycopene |
Fresh leaves |
Spectrophotometry |
Zarkaria et al.,1979,Adsule &Ambadan,1979 |
| Protein |
Fresh leaves and Vegetables |
Spectrophotometry |
Lowry et al.,1951 |
| Starch |
Fresh leaves and Vegetables |
Colorimetry |
McCready et al .,1950 |
| Ascorbic acid |
Vegetables |
Spectrophotometry |
Roe & Keuther,1953 |
| Reducing sugars |
Vegetables |
Colorimetry |
Somogyi,1952 |
| Total carbohydrates |
Vegetables |
Colorimetry |
Hedge & Hefreiter,1962 |
| Total soluble sugars |
Vegetables |
Colorimetry |
Dubois,1956 |
| Total phenol |
Vegetables |
Colorimetry |
Bray&Thorpe,1954 |
| Calcium |
Vegetables |
Titrimetry |
Raghuramulu et al.,2003 |
| Magnesium |
Vegetables |
Colorimetry |
Raghuramalu et al.,2003 |
|
