PGPR Host plant Pathogen References Actinobacteria Triticumaestivum Aspergillusniger, Penicilliumchrysogenum, Microsporumgypseum [72] Bacillus, Brevibacillus, Lysinibacillus, Paenibacillus, Terribacillus and Jeotgalibacillus. Phyllanthusamarus Corynesporacassiicola [73] Bacillus amyloliquefacians   Bell pepper Tomato Myzuspersicaesluzer Tomato mottle virus [74] [75] Bacillus pumilus Tobacco Blue mold [76] Bacillus sp. Cucumber Wheat Cotton aphids Gaeumannomycesgraminis var. tritici, Rhizoctonia root rot [77] [78] Bacillus subtilis and B. cereus Wheat R. solani AG 8 [79] Bacillus subtilis G803 Pepper Myzuspersicae [80] Bacillus subtilis CE1 Maize Fusariumverticilloides [81] Bacillus licheniformis Pepper Myzuspersicae [82] Pseudomonas sp. White clover Medicago Groundnut Acyrthosiphonkondoi Rhizoctoniabataticola [83] [84] Pseudomonas chlororaphis Sorghum Macrophominaphaseolina [85] Pseudomonas fluorescens Tobacco Tobacco necrosisvirus [86] Pseudomonas fluorescensMKB 100 and MKB 249, Wheat and barley Fusariumculmorum [87] Pseudomonas aeruginosa Mung bean Root rot [88] Enterobacter sp. Chickpea Fusariumavenaceum [89] Azospirillumbrasilense Prunuscerasifera L. Rhizosphere fungi [90] Paenibacilluspolymyxa Sesame Fungal E681 disease [91]

Table 3: PGPR with biocontrol properties against different pathogens in host plant.