Figure 4: Sugar consumption and ethanol yield of arabinose strains in the 20%TS PCS de-acetylated, saccharified slurry A (A) and 15% TS PCS saccharified slurry B (B). Data was taken after 97 hours (for slurry A) or 125 hours (for slurry B) of fermentation. Yp: ethanol yield calculated based on total glucose, xylose and arabinose.