(A), 33C in slurry A; (B), 13-1-17 in slurry A; (C), 33C in slurry B and (D), 13- 1-17 in slurry B.
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| Figure 5: Fermentation profiles of 13-1-17 and parent strain 33C in 20%TS
PCS saccharified slurries A and B. (A), 33C in slurry A; (B), 13-1-17 in slurry A; (C), 33C in slurry B and (D), 13- 1-17 in slurry B. |
